Egg pakodas are so easy and quick to make if you have ready boiled eggs. Calories are high though its deep fry ed but I believe that one can treat oneself once in a while. Its chatpata because of chaat masala and the batter for deep fry is mixture of freshly crushed Indian spices. Its so tasty and perfect snack with coffee or tea. Specially for kids its a great snack killer :)
INGREDIENTS
4 Boiled Eggs
1 1/2 Cup Gram flour.
1/2 Rice flour
1 tsp Red chilly pd
1/2 tsp Turmeric pd
11/2 tsp Crushed Black pepper
1 tsp Ginger Garlic paste
2 tsp Chopped Curry leaves.
1/2 tsp Jeera pd
Pinch of Hing
Pinch of Cooking soda
Salt to taste.
3/4 Water or it needed more.
Oil for deep fry
METHOD
First cut eggs into 4 halves. Now make the batter adding all the ingredients one by one except oil. Check the seasoning. Make sure the batter is not very thin or thick. Heat oil in a kadai. Now take the slice of egg and dip them in batter using a spoon. Coat it evenly on all the sides and gently drop them in the hot oil. Deep fry them until golden brown on both the sides. Drain them on a kitchen tissue. Serve hot on a plate with a sprinkle of chaat masala on top :)
Enjoy!!
INGREDIENTS
4 Boiled Eggs
1 1/2 Cup Gram flour.
1/2 Rice flour
1 tsp Red chilly pd
1/2 tsp Turmeric pd
11/2 tsp Crushed Black pepper
1 tsp Ginger Garlic paste
2 tsp Chopped Curry leaves.
1/2 tsp Jeera pd
Pinch of Hing
Pinch of Cooking soda
Salt to taste.
3/4 Water or it needed more.
Oil for deep fry
METHOD
First cut eggs into 4 halves. Now make the batter adding all the ingredients one by one except oil. Check the seasoning. Make sure the batter is not very thin or thick. Heat oil in a kadai. Now take the slice of egg and dip them in batter using a spoon. Coat it evenly on all the sides and gently drop them in the hot oil. Deep fry them until golden brown on both the sides. Drain them on a kitchen tissue. Serve hot on a plate with a sprinkle of chaat masala on top :)
Enjoy!!
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